I am astonished to find that almost every one has a lean waist, flat stomach and an upright gait. Among these boys no one is on diet. Most of them do not perform any regular exercise or play any sports.
Now take your very clean hands and start mixing it all into a nice ball. You should knead it for about ten minutes so that you have a smooth well formed dough ball.
From Madras to Vindaloo to Rogan Josh, if you eat out at an Indian restaurant, your dish of choice will most likely start with a curry gravy that is then added to in order to create the different flavours and heat levels.
Method: Peal the Carrot and Onion and grate it. Cook Green peas, grated carrot. Mix corn flour and chilli powder well and add grated cheese to it. Then add cooked peas and carrot and grated onion to it and make it as a small balls. Then put the tava on gas stove in flame and press the balls in to vadas and keep it in the heated pan. Pour ghee or oil for frying. After it becomes golden brown in colour take out the cutlets and serve with hot chilli sauce or Tomato sauce.
Continue to cook the melted butter over low to medium heat. It should continue to pop and bubble and some foam may appear on top. You can skim off and discard the foam if you like but leaving it won't affect the ghee.
Remove the butter and place the same in a non-stick container. Repeat the process till you get the final drop get more info of butter. The remaining liquid could be drunk or used in the form of buttermilk. You could also use it for making curry or yoghurt-based dishes.
Paratha breads are best eaten within a half hour of cooking them but I have warmed them up in the microwave after a couple of days an they still taste amazing.